More often than not, the type of wood used in antique dining tables determines its quality. The wood used in making them, however, varies according to the style of the antique dining table such as country style or Victorian style.
MAHOGANY Popular wood type used in antique dining tables during the mid 1800s in Europe, the Mahogany wood is most abundant in South America and West indies. The Mahogany has a wide trunk that even one piece of wood cut from it makes one table top. This hardwood has close grains with color variations of brown and red shades that usually generate a spotted effect.
WALNUT Walnut is hardwood with close grains that have a lot of patterns. Its colors vary from pale brown to pale grey brown shades. A variation of a walnut hardwood is Burr Walnut. It has a knotty whorls pattern in its grain due to the injuries that were caused in the trunks and roots of the Walnut.
OAK The Oak tree takes years to grow that it takes almost 2 centuries to fully mature. It has a pale color; however when the wood ages and when the wood is regularly polished, it turns into a rich brown shade. This wood was commonly used for making solid furniture during the Gregorian and late Victorian periods. Furniture from an oak tree usually has a simple design and it is normally heavy.
WALNUT Walnut is a closed grain hardwood having rich patterns. Its color variation ranges from light brown to light grey brown colors. When the trunks and roots of a Walnut tree are injured it causes the grains to have knotty whorls; this is then termed as Burr Walnut.
KINGWOOD Kingwood is commonly used as furniture veneers in France. It has a beautiful color striation of brown with purple tones.
BIRD’S EYE MAPLE The Bird’s eye Maple is commonly used for decoration during the Edwardian, Regency and Victorian periods.
Color and variations usually set the difference among antique wood furniture. Before purchasing any antique furniture, it is important for you to know the type of wood used to know whether the price is justifiable.
ELM Elm wood is a hard, durable wood that is commonly used during the Gregorian era. Like other woods, it also has its attractive grains and polishes that add to a table’s beauty.
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